Our Story

What do you get when you combine training in science, food and wine with an interest in our local agriculture? That's a great question, and the result is Commoner Cider. Produced from apples grown in Cavan and Orono, pressed in Clarington and fermented and bottled in Peterborough, Commoner is an expression of everything great about our common resources. Even our fermenting sugar is produced in Cavan, from local maple trees.

Commoner Cider Company is a woman-led company selling directly to licensees, caterers and special events.  Reach out and let us know how we can help your customers enjoy a truly local, natural cider.